John Ings wrote:
>>> But what I'd really like to know, is why am I served shepherd's pie
>>> while the francophones get served pate chinois?
[quoted text clipped - 7 lines]
> And for that matter, shouldn'y it be made from mutton or at least
> lamb?
That's your problem. In the UK, shepherd's pie has minced lamb; cottage pie
has minced beef.
m.
> >> But what I'd really like to know, is why am I served shepherd's pie
> >> while the francophones get served pate chinois?
[quoted text clipped - 7 lines]
> And for that matter, shouldn'y it be made from mutton or at least
> lamb?
The dish, and the name "pâté chinois," appear to be French-Canadian. There
are two explanations that I came across on the Internet: One, that it was
named after "China pie," served in China, Maine, and the other that it was
invented in the US or Canada by Chinese laborers.

Signature
Raymond S. Wise
Minneapolis, Minnesota USA
E-mail: mplsray @ yahoo . com
John Ings - 24 Jan 2004 19:53 GMT
>The dish, and the name "pâté chinois," appear to be French-Canadian. There
>are two explanations that I came across on the Internet: One, that it was
>named after "China pie," served in China, Maine, and the other that it was
>invented in the US or Canada by Chinese laborers.
I like the first explanation better, since Quebec has some proximity
to Maine. A Googe search found "China pie" listed several times on
local school lunch menus in Lewistion Maine, so I guess the term is a
(north-eastern?) American one. It's basically hamburger and corn, with
mashed potatoes on top?