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the works

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Masa - 28 Jul 2009 20:36 GMT
Let me ask a question about the meaning of "the works" in the
following sentences from a novel.

"Have you lost your mind? Impossible. That place is busy at all hours.
They have security
guards. The works."

context: Someone at the White House is saying about bugging a
reporter's phone at the Post.
To this, answered like the above.

qeusiton: is about "the works"
What is the meaning of "the works"?   What I guess is that it means
the nature of the place or
its function where people are working for news reporting.
Don Phillipson - 28 Jul 2009 20:43 GMT
> Let me ask a question about the meaning of "the works" in the
> following sentences from a novel.
>
> "Have you lost your mind? Impossible. That place is busy at all hours.
> They have security guards. The works."

This is standard modern American vernacular from
hamburger restaurants.  This dish is bread and meat
with a variety of "toppings" e.g. green relish, mustard,
tomato slices, pickle slices,  and so on.   "A burger
with the works" means a standard hamburger with all
the types of topping that are available:  thus in
everyday speech "the works" means "everything,"
as it does in the book dialogue quoted here.

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Don Phillipson
Carlsbad Springs
(Ottawa, Canada)

tony cooper - 28 Jul 2009 23:42 GMT
>> Let me ask a question about the meaning of "the works" in the
>> following sentences from a novel.
[quoted text clipped - 10 lines]
>everyday speech "the works" means "everything,"
>as it does in the book dialogue quoted here.

Fuddrucker's Restaurant - now gone from this area* - used to have a
condiment station marked "The Works Bar".  The restaurant offered
huge, very good, hamburgers.  

*There is still a Fuddrucker's on International Drive (the tourist
part of town), but I don't count that as in this area.  It's a foreign
land.

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Tony Cooper - Orlando, Florida

Roland Hutchinson - 29 Jul 2009 04:48 GMT
> >> Let me ask a question about the meaning of "the works" in the
> >> following sentences from a novel.
[quoted text clipped - 18 lines]
> part of town), but I don't count that as in this area.  It's a foreign
> land.

They are still being spotted in Nort' Jersey.  I've never set foot in
one.

Roy Rogers had (still has in the very few locations still operating) the
"Fixin's Bar".

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Roland Hutchinson

He calls himself "the Garden State's leading violist da gamba,"
... comparable to being ruler of an exceptionally small duchy.
--Newark (NJ) Star Ledger ( http://tinyurl.com/RolandIsNJ )

Ildhund - 29 Jul 2009 00:02 GMT
Don Phillipson wrote...
> Masa wrote...
>
[quoted text clipped - 7 lines]
> restaurants. ... in everyday speech "the works" means
> "everything," as it does in the book dialogue quoted here.

I don't know how far back hamburgers go, but OED 1989 gives a
quotation from 1899 and, from /Right Ho, Jeeves/ anno 1934, "Heave a
couple of sighs. Grab her hand. And give her the works."
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Noel

Glenn Knickerbocker - 29 Jul 2009 01:47 GMT
> I don't know how far back hamburgers go

Hamburgers go back to the Columbian Exposition of 1893.  But I suspect
they didn't get "the works" until after gangsters and their victims did.

The Word Detective

 http://www.word-detective.com/0706C.html

says it's from the sense of the works of a complex machine.  I have to
wonder, though, if "shoot the works" didn't come first and literally
mean betting the whole factory on a roll of the dice--and if that in
turn wasn't influenced by "shoot the works" in the sense of riskily
riding a stream over the works of a mill.

¬R
R H Draney - 29 Jul 2009 06:50 GMT
Glenn Knickerbocker filted:

>> I don't know how far back hamburgers go
>
>Hamburgers go back to the Columbian Exposition of 1893.  But I suspect
>they didn't get "the works" until after gangsters and their victims did.

How about pizza?...

Comedian George Smilovici referred to what I assume is the Aussie equivalent in
his routine "I'm Tough":  "I'm so tough I order pizza with the lot -- tables,
chairs"....r

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Tasha Miller - 29 Jul 2009 09:18 GMT
> Glenn Knickerbocker filted:
>>
[quoted text clipped - 9 lines]
> equivalent in his routine "I'm Tough":  "I'm so tough I order pizza
> with the lot -- tables, chairs"....r

"With the lot" is more familiar to me on home ground than "with the works".
On a "hamburger with the lot" ordered from a fish and chip shop you could
hope to see a slice of tinned beetroot, a fried egg and a pineapple ring. If
you were very lucky, that is.
Roland Hutchinson - 29 Jul 2009 15:00 GMT
> > Glenn Knickerbocker filted:
> >>
[quoted text clipped - 14 lines]
> hope to see a slice of tinned beetroot, a fried egg and a pineapple ring. If
> you were very lucky, that is.

"the lot" is not at all something an American would spontaneously utter,
even in the presence of tinned beetroot (which, I gather, is what we
would refer to as canned beets).

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Roland Hutchinson

He calls himself "the Garden State's leading violist da gamba,"
... comparable to being ruler of an exceptionally small duchy.
--Newark (NJ) Star Ledger ( http://tinyurl.com/RolandIsNJ )

Adam Funk - 29 Jul 2009 20:24 GMT
>> "With the lot" is more familiar to me on home ground than "with the works".
>> On a "hamburger with the lot" ordered from a fish and chip shop you could
[quoted text clipped - 4 lines]
> even in the presence of tinned beetroot (which, I gather, is what we
> would refer to as canned beets).

And "you lot" (UK) is similar to "you people".  (Also, you're right
about the vegetable.)

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Peter Duncanson (BrE) - 29 Jul 2009 10:37 GMT
>> I don't know how far back hamburgers go
>
[quoted text clipped - 10 lines]
>turn wasn't influenced by "shoot the works" in the sense of riskily
>riding a stream over the works of a mill.

Those may be uses that haven't reached the OED:

   work,n.

   20. A set of parts forming a machine or piece of mechanism: orig.
   sing., esp. as the second element of compounds (see references
   below); as an independent word now only pl., the internal mechanism
   of a clock or watch, which actuates the hands or the striking
   apparatus.
     Also (colloq.) humorously applied to the internal organs or
   viscera of an animal, as in to take out the works = to ‘draw’ a
   fowl, etc., or of a person.

   b. slang (orig. U.S.). the (whole) works, the whole lot, everything;
   esp. in phrases, to give (or tell) the works: to tell the whole
   story; to shoot the works: see SHOOT v. 23j; to give (someone) the
   works: to give (him) a rough time, spec. to murder; also, to give
   (someone) the full treatment (not necessarily unpleasant); to get
   the works: to receive severe punishment, reprimand, adverse
   criticism, etc.

   1899 J. LONDON Let. 18 May (1966) 38, I..quite enjoyed the thought
   of saying good-bye to the whole works.

   1920 Collier's 5 June 36/3 ‘I ain't trying to jimmy into your most
   intimate affairs, but is they{em}is they a girl?’.. He..sat
   down..and gimme the works.

   shoot, v.

   23.j. Chiefly U.S. slang. to shoot the works: to effect something
   to the fullest extent; spec. to discharge the necessary business; to
   tell the truth, reveal all; to shoot the bull: to talk nonsense (cf.
   BULL n.4 3); to shoot a line: see LINE n.2 13g.

   1922 E. O'NEILL Hairy Ape vii. 74 Can't youse see I belong? Sure!
   I'm reg'lar. I'll stick, get me? I'll shoot de woiks for youse.

   1946 MEZZROW & WOLFE Really Blues i. 5 We had a yen..to strut and
   act biggity and shoot the works.

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(in alt.usage.english)

Glenn Knickerbocker - 29 Jul 2009 14:33 GMT
>    1922 E. O'NEILL Hairy Ape vii. 74 Can't youse see I belong? Sure!
>    I'm reg'lar. I'll stick, get me? I'll shoot de woiks for youse.

I wonder if this might be the same work cited at etymonline.com (under
"moon" as possibly related to "shoot the moon") for the craps sense.

In the navigational sense, it's not a fixed expression, just an instance
of shooting a rapids or shallow section.  The 1870 use I spotted turns
out to be not a mill but the construction site of the Kansas City Bridge:

 http://books.google.com/books?id=InEOAAAAYAAJ&pg=PA57
 "a large flat-boat loaded with sand, in attempting to shoot the works,
  had struck against one of the upper piles and sunk"

¬R     "People late for work only deal with the essentials, cutting away
uneccesary tasks like Occam's Razor with no time to shave." --oTTo--Bahn
Leslie Danks - 28 Jul 2009 20:51 GMT
> Let me ask a question about the meaning of "the works" in the
> following sentences from a novel.
[quoted text clipped - 11 lines]
> the nature of the place or
> its function where people are working for news reporting.

It means "everything possible (or imagineable)" in the particular context.
The expression also occurs as "the whole works". In your example it might
mean there are hidden cameras, movement detectors, electric fences,
hungry guard dogs, etc., etc.

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Les (BrE)

Skitt - 28 Jul 2009 21:41 GMT

>> Let me ask a question about the meaning of "the works" in the
>> following sentences from a novel.
[quoted text clipped - 16 lines]
> example it might mean there are hidden cameras, movement detectors,
> electric fences, hungry guard dogs, etc., etc.

The whole kit and caboodle, in other words.
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Skitt (AmE)

Roland Hutchinson - 29 Jul 2009 04:41 GMT
>  
> >> Let me ask a question about the meaning of "the works" in the
[quoted text clipped - 19 lines]
>
> The whole kit and caboodle, in other words.

The whole ball of wax.  The whole nine yards.  

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Roland Hutchinson

He calls himself "the Garden State's leading violist da gamba,"
... comparable to being ruler of an exceptionally small duchy.
--Newark (NJ) Star Ledger ( http://tinyurl.com/RolandIsNJ )

Steve Hayes - 29 Jul 2009 18:07 GMT
>>  
>> >> Let me ask a question about the meaning of "the works" in the
[quoted text clipped - 21 lines]
>
>The whole ball of wax.  The whole nine yards.  

With or without the enchilada?


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Roland Hutchinson - 30 Jul 2009 00:06 GMT
> >>  
> >> >> Let me ask a question about the meaning of "the works" in the
[quoted text clipped - 23 lines]
>
> With or without the enchilada?

Wot awe ov it?

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Roland Hutchinson

He calls himself "the Garden State's leading violist da gamba,"
... comparable to being ruler of an exceptionally small duchy.
--Newark (NJ) Star Ledger ( http://tinyurl.com/RolandIsNJ )

Jeffrey Turner - 30 Jul 2009 19:59 GMT
>>>  
>>>>> Let me ask a question about the meaning of "the works" in the
[quoted text clipped - 20 lines]
>
> With or without the enchilada?

I'll even throw in a megillah, no extra charge.

--Jeff

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Garrett Wollman - 28 Jul 2009 21:38 GMT
>qeusiton: is about "the works"
>What is the meaning of "the works"?

Sometimes it means a factory or other place for producing things
(e.g., water works, gas works, sewage works, engine works).  But more
commonly it means "the whole kit and caboodle": everything which might
be expected or be available to serve the role.  A pizza, an ice cream
sundae, or a sandwich with "the works" has every optional topping
normally available in the kitchen.  The name "Microsoft Works" for an
old office software suite (something of a precursor to "Microsoft
Office") was intended to suggest that it had all the applications the
typical user would need.

-GAWollman
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wollman@csail.mit.edu| nasty by nature, but that a cruel structural asymmetry
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R H Draney - 29 Jul 2009 01:50 GMT
Garrett Wollman filted:

>The name "Microsoft Works" for an
>old office software suite (something of a precursor to "Microsoft
>Office") was intended to suggest that it had all the applications the
>typical user would need.

Leading in turn to the (unintentionally) humorous book title: "Microsoft Works
for Dummies"....r

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Roland Hutchinson - 29 Jul 2009 05:08 GMT
> Garrett Wollman filted:
> >
[quoted text clipped - 5 lines]
> Leading in turn to the (unintentionally) humorous book title: "Microsoft Works
> for Dummies"....r

And conversely.

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Roland Hutchinson

He calls himself "the Garden State's leading violist da gamba,"
... comparable to being ruler of an exceptionally small duchy.
--Newark (NJ) Star Ledger ( http://tinyurl.com/RolandIsNJ )

Roland Hutchinson - 29 Jul 2009 04:40 GMT
> The name "Microsoft Works" for an
> old office software suite (something of a precursor to "Microsoft
> Office") was intended to suggest that it had all the applications the
> typical user would need.

I thought it was because you gave Microsoft your money, and they gave
you "the works".

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Roland Hutchinson

He calls himself "the Garden State's leading violist da gamba,"
... comparable to being ruler of an exceptionally small duchy.
--Newark (NJ) Star Ledger ( http://tinyurl.com/RolandIsNJ )

Evan Kirshenbaum - 29 Jul 2009 19:17 GMT
>>qeusiton: is about "the works"
>>What is the meaning of "the works"?
[quoted text clipped - 5 lines]
> an ice cream sundae, or a sandwich with "the works" has every
> optional topping normally available in the kitchen.

Now I'm trying to figure out whether I make a distinction between "the
works" and "everything", in a food context.  Certainly, in Chicago, a
hot dog "with everything"[1] had all the stuff that was normally
considered to go on a hot dog (mustard, relish, onions, pickles,
peppers, celery salt, and (probably) chopped tomato), but emphatically
didn't include ketchup, although it was available if you asked, or
other things they had, such as sauerkraut, even if they might be
common additions.  I think "the works" went the same way.  More or
less, "not omitting anything, but not adding anything non-standard".

[1] Leading to the story of the guy whose standard order was
   "Nirvana", i.e., "Make me one with everything".

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Pat Durkin - 29 Jul 2009 20:00 GMT
>>> qeusiton: is about "the works"
>>> What is the meaning of "the works"?
[quoted text clipped - 18 lines]
> [1] Leading to the story of the guy whose standard order was
>    "Nirvana", i.e., "Make me one with everything".

I like that.

In my family, we say "the whole shebang" when moving things.  I don't
think we say it for food, but maybe.  Maybe when Mom was cooking T'Day
dinner she said it.  Most likely it was used in moving things, knocking
things down, or mowing, plowing, planting.  The whole shebang.
Default User - 29 Jul 2009 20:41 GMT

> Now I'm trying to figure out whether I make a distinction between "the
> works" and "everything", in a food context.  Certainly, in Chicago, a
[quoted text clipped - 5 lines]
> common additions.  I think "the works" went the same way.  More or
> less, "not omitting anything, but not adding anything non-standard".

Similarly, a pizza with the works would often not include anchovies.
That's a speciality item that only the most discerning will usually
order.

Brian

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R H Draney - 29 Jul 2009 21:39 GMT
Default User filted:

>Similarly, a pizza with the works would often not include anchovies.
>That's a speciality item that only the most discerning will usually
>order.

I sometimes order them to keep people from taking slices of *my* pizza....r

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Default User - 29 Jul 2009 21:59 GMT
> Default User filted:
> >
[quoted text clipped - 4 lines]
> I sometimes order them to keep people from taking slices of my
> pizza....r

Better hope I'm not there.

Brian

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Evan Kirshenbaum - 29 Jul 2009 23:22 GMT
> Default User filted:
>>
[quoted text clipped - 4 lines]
> I sometimes order them to keep people from taking slices of *my*
> pizza....r

When I was in school, there were people who would order jalapeño and
anchovy pizza to maximize the probability that it would actually get
to them.  ("Did somebody order a pizza?"  "Uh, sure.  That would be
me.")  Especially when ordering pizzas to be delivered to the computer
center late at night.

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Roland Hutchinson - 30 Jul 2009 00:07 GMT
> Now I'm trying to figure out whether I make a distinction between "the
> works" and "everything", in a food context.  Certainly, in Chicago, a
> hot dog "with everything"[1] had all the stuff that was normally
> considered to go on a hot dog (mustard, relish, onions, pickles,
> peppers, celery salt, and (probably) chopped tomato), but emphatically
> didn't include ketchup, although it was available if you asked

I wouldn't count on it.

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He calls himself "the Garden State's leading violist da gamba,"
... comparable to being ruler of an exceptionally small duchy.
--Newark (NJ) Star Ledger ( http://tinyurl.com/RolandIsNJ )

Evan Kirshenbaum - 30 Jul 2009 00:41 GMT
>> Now I'm trying to figure out whether I make a distinction between "the
>> works" and "everything", in a food context.  Certainly, in Chicago, a
[quoted text clipped - 4 lines]
>
> I wouldn't count on it.

It was everyplace I ate, at least anyplace with a storefront.  Kids
tended to ask for it, and it was needed for the fries.  Pushcarts that
didn't serve fries might not have it.

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Garrett Wollman - 30 Jul 2009 03:50 GMT
>Certainly, in Chicago, a hot dog "with everything"[1] had all the
>stuff that was normally considered to go on a hot dog (mustard,
>relish, onions, pickles, peppers, celery salt, and (probably) chopped
>tomato), but emphatically didn't include ketchup,

I.e., a "Chicago-style hot dog" (assuming, of course, that it was a
Vienna Beef frank, and I forget how the dog and bun are each supposed
to be warmed).  Never understood why those particular peppers were
called "sport peppers" -- the name makes no sense to me.

The guy I travel with most frequently is a hot-dog/sausage aficionado,
so when we go to Chicago there is invariably a stop for a
Chicago-style hot dog.  (You can even get them in Target stores in the
area, I think even into southeast Wisconsin.)  Likewise, when we go to
Buffalo (or Tempe), a stop for lunch at Ted's is a must.[1]

Regarding ketchup and fries: there are at least two places in the
U.S. (that I have personal experience of) where fries are typically
offered with a condiment other than ketchup.  In Utah and Idaho, they
have "fry sauce", and in eastern Washington, they have garlic butter.
Both are yummy (but I'm not supposed to have fries any more).  And of
course in Quebec they put gravy on them, and in Belgium they use
mayonnaise.

-GAWollman

[1] Unfortunately, I can't get a loganberry any more, for the same
reason as I'm not supposed to have fries.
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Garrett A. Wollman   | The real tragedy of human existence is not that we are
wollman@csail.mit.edu| nasty by nature, but that a cruel structural asymmetry
Opinions not those   | grants to rare events of meanness such power to shape
of MIT or CSAIL.     | our history. - S.J. Gould, Ten Thousand Acts of Kindness

tony cooper - 30 Jul 2009 06:10 GMT
>>Certainly, in Chicago, a hot dog "with everything"[1] had all the
>>stuff that was normally considered to go on a hot dog (mustard,
[quoted text clipped - 5 lines]
>to be warmed).  Never understood why those particular peppers were
>called "sport peppers" -- the name makes no sense to me.

The traditional Chicago hot dog - as served by my favorite vendors of
hot dogs - comes from a mobile cart.  The hot dog floats in a tank of
hot water and the bun is placed on a rack over the water to be warmed
and softened by the steam.  

I was greatly disappointed, during my last trip back to Chicago, to
find that the hot dog carts in Lincoln Park Zoo have been replaced by
Refreshment Stands.  They at least had the common decency to allow the
Refreshment Stand servers to add the condiments prior to handing over
the hot dog.  To be given a bare hot dog and be sent to a counter to
add plastic packets of whatever "works" one chooses would be heresy.  

>Regarding ketchup and fries: there are at least two places in the
>U.S. (that I have personal experience of) where fries are typically
[quoted text clipped - 3 lines]
>course in Quebec they put gravy on them, and in Belgium they use
>mayonnaise.

Mayonnaise is also served on french fries in Denmark if you request
it.  I got to like this choice and generously add pepper to the
mayonnaise.

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Wood Avens - 30 Jul 2009 14:54 GMT
>>And of
>>course in Quebec they put gravy on them, and in Belgium they use
[quoted text clipped - 3 lines]
>it.  I got to like this choice and generously add pepper to the
>mayonnaise.

It's becoming more common in England, I'm happy to say.

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R H Draney - 30 Jul 2009 09:03 GMT
Garrett Wollman filted:

>I.e., a "Chicago-style hot dog" (assuming, of course, that it was a
>Vienna Beef frank, and I forget how the dog and bun are each supposed
>to be warmed).  Never understood why those particular peppers were
>called "sport peppers" -- the name makes no sense to me.

I always assumed it was because they were genetic mutations...freaks of nature
if you will....r

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Evan Kirshenbaum - 30 Jul 2009 17:35 GMT
>>Certainly, in Chicago, a hot dog "with everything"[1] had all the
>>stuff that was normally considered to go on a hot dog (mustard,
>>relish, onions, pickles, peppers, celery salt, and (probably) chopped
>>tomato), but emphatically didn't include ketchup,
>
> I.e., a "Chicago-style hot dog"

In much the same way that I suspect that one doesn't find many natives
in Beijing talking about going out for "Chinese food", they were just
"hot dogs".  We were vaguely aware that people elsewhere had other
ways of making them, although it wasn't quite clear why.

> (assuming, of course, that it was a Vienna Beef frank,

Not necessarily.  Fluky's, for example, either made their own or
contracted with somebody else, and they were highly regarded.  (That's
where we tended to go when we visited my grandparents'.)

> and I forget how the dog and bun are each supposed to be warmed).

Simmered and steamed, respectively.  

> Never understood why those particular peppers were called "sport
> peppers" -- the name makes no sense to me.

Note that in Chicago, they were just called "peppers".  It was
understood that that was the type you put on a hot dog or Italian beef
sandwich.  I don't think I heard them called "sport peppers" until
after I moved away.  As to why the name, I presume it's because they
started as a mutation of some other variety.  Becky Mercuri's
_American Sandwich_ says

   Once known as the Mississippi sport pepper, they belong to the
   serrano chile family, and most of them are now imported from
   Mexico.

A (probably) folk etymology from Richard Schweid's _Hot Peppers_:

   "Then my daddy took to growin' sport peppers.  Sports are not as
   large as cayennes, and not so small as tabascos.  They're an
   in-between size.  They were called sports because they didn't burn
   your hand when you picket them.  Also, a sport pepper looks like
   somebody dressed up in a nice, new suit.  That's just how it
   looks."

I see that some books talk about both Mississippi and Louisiana sport
peppers as different varieties.  I had thought that the Chicago pepper
started in Louisiana, but the Mercuri quote implies that it was the
Mississippi variety.  Ah, yes:

   The Louisiana chili pepper, sometimes called by the popular name
   of the LOUISIANA SPORT PEPPER, is a beautiful shade of orange or
   deep red, and the flavor of the tiny tapering fruit is extremely
   hot or pungent.

                          Milo Miloradovich, _Growing and Using Herbs
                          and Spices_

That doesn't sound much like what you find in Chicago, unless they're
all picked unripe.

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Default User - 30 Jul 2009 19:11 GMT
> The guy I travel with most frequently is a hot-dog/sausage aficionado,
> so when we go to Chicago there is invariably a stop for a
> Chicago-style hot dog.  (You can even get them in Target stores in the
> area, I think even into southeast Wisconsin.)  Likewise, when we go to
> Buffalo (or Tempe), a stop for lunch at Ted's is a must.[1]

We have a hotdog place here in St. Louis that generally satisfies the
Chicago ex-pats. They have to ask for the celery salt though, for some
reason it doesn't come with the . . . I hesitate to say "works" or
"fully-loaded", let's say "combo" dog.

I don't like all that stuff on my dog. I either want kraut and mustard,
or chili.

Brian

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Day 178 of the "no grouchy usenet posts" project

Marius Hancu - 29 Jul 2009 18:36 GMT
On Jul 28, 3:36 pm, masa <aut...@infoseek.jp> wrote:

> Let me ask a question about the meaning of "the works" in the
> following sentences from a novel.
>
> "Have you lost your mind? Impossible. That place is busy at all hours.
> They have security
> guards. The works

Search at
http://books.google.com/books
with:
"the works" slang

One of the definitions:

----
A concise dictionary of slang and unconventional English: from a
Dictionary ...‎
by Eric Partridge, Paul Beale - Language Arts & Disciplines - 1989 -
534 pages
Page 509

give (one) the works, to give (or inflict) the complete treatment;
-----

Marius Hancu
R H Draney - 29 Jul 2009 21:42 GMT
Marius Hancu filted:

>One of the definitions:
>
[quoted text clipped - 6 lines]
>give (one) the works, to give (or inflict) the complete treatment;
>-----

Beautifully illustrated near the end of this cartoon:

 http://www.youtube.com/watch?v=c7ScWsjwz3I

....r

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