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RIP J D Salinger

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Wood Avens - 28 Jan 2010 18:15 GMT
RIP J D Salinger, finally caught in the rye.

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Katy Jennison

spamtrap: remove the first two letters after the @

Reinhold {Rey} Aman - 29 Jan 2010 02:47 GMT
> RIP J D Salinger, finally caught in the rye.

Was he the son of a kosher salesman?

     Jerome David Salinger was born in New York in 1919,
     the son of a kosher cheese salesman of Polish ancestry,
     and his wife, who was a convert to Judaism.

http://www.timesonline.co.uk/tol/comment/obituaries/article7007023.ece

[kosher] [cheese salesman]  --->  kosher cheese-salesman
[kosher cheese] [salesman]  --->  kosher-cheese salesman

Hyphen, dammit!

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~~~ Reinhold {Rey} Aman ~~~

Murray Arnow - 29 Jan 2010 03:19 GMT
Rey wrote:

>> RIP J D Salinger, finally caught in the rye.
>
[quoted text clipped - 10 lines]
>
>Hyphen, dammit!

Irregardless, the cheese he sold was kosher.
R H Draney - 29 Jan 2010 04:45 GMT
Murray Arnow filted:

>Rey wrote:
>>>
[quoted text clipped - 14 lines]
>
>Irregardless, the cheese he sold was kosher.

That's a neat trick...how do they excuse the rennet?...r

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A pessimist sees the glass as half empty.
An optometrist asks whether you see the glass
more full like this?...or like this?

LFS - 29 Jan 2010 04:52 GMT
> Murray Arnow filted:
>> Rey wrote:
[quoted text clipped - 15 lines]
>
> That's a neat trick...how do they excuse the rennet?...r

Rennet is OK if it comes from a correctly slaughtered kosher animal.
There are also non-animal sources of rennet. IME kosher cheese tastes
like soap.

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Laura
(emulate St. George for email)

Roland Hutchinson - 30 Jan 2010 04:12 GMT
>> Murray Arnow filted:
>>> Rey wrote:
[quoted text clipped - 19 lines]
> There are also non-animal sources of rennet. IME kosher cheese tastes
> like soap.

Yeah, why is that?

Kosher wines have come a long way within living memory, so maybe there's
hope for kosher cheeses if anyone actually cares enough to do something
about it.

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Roland Hutchinson       

He calls himself "the Garden State's leading violist da gamba,"
... comparable to being ruler of an exceptionally small duchy.
--Newark (NJ) Star Ledger  ( http://tinyurl.com/RolandIsNJ )

Peter Moylan - 29 Jan 2010 13:37 GMT
> Rey wrote:
>>> RIP J D Salinger, finally caught in the rye.
[quoted text clipped - 12 lines]
>
> Irregardless, the cheese he sold was kosher.

And that, I submit, is sufficient evidence for claiming that the hyphen
would have been redundant.

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Peter Moylan, Newcastle, NSW, Australia.      http://www.pmoylan.org
For an e-mail address, see my web page.

James Hogg - 29 Jan 2010 13:42 GMT
>> Rey wrote:
>>>> RIP J D Salinger, finally caught in the rye.
[quoted text clipped - 15 lines]
> And that, I submit, is sufficient evidence for claiming that the hyphen
> would have been redundant.

Don't you mean irredundant?

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James

Marius Hancu - 29 Jan 2010 15:10 GMT
RIP

Someone who generated lots of trepidation in his readers.

Marius Hancu
James Hogg - 30 Jan 2010 19:38 GMT
> RIP J D Salinger, finally caught in the rye.

Has anybody here read the sequel to "Catcher in the Rye"?

Americans probably won't have because publication was stopped there by a
copyright dispute, but it's available in the UK. "60 Years Later: Coming
Through the Rye" by John David California, a pseudonym for the Swede
Fredrik Colting.

Amazon reviews are radically divided: either five stars or just one.

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James

James Hogg - 30 Jan 2010 20:59 GMT
> RIP J D Salinger, finally caught in the rye.

Has anybody here read the sequel to "Catcher in the Rye"?

Americans probably won't have, because publication was stopped there by a
copyright dispute, but it's available in the UK. "60 Years Later: Coming
Through the Rye" by John David California, a pseudonym for the Swede
Fredrik Colting.

Amazon reviews are radically divided: either five stars or just one.

(This message will probably appear a second time when Motzarella starts
working again.)

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James

 
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