Italian
|
|
Thread rating:  |
ciccio - 15 Nov 2004 20:48 GMT Hi, my name is Francesco, I live in Italy, I'm writing becouse I'm looking for some friends speak english to improve my english knowledge and if you want I can explain to you Italian lenguage, I dont look for sex, girlfriend but only reliable peaple
write me bye
Enrico C - 17 Nov 2004 16:51 GMT > Hi, my name is Francesco, I live in Italy, I'm writing becouse I'm looking > for some friends speak english to improve my english knowledge and if you > want I can explain to you Italian lenguage, I dont look for sex, girlfriend > but only reliable peaple > > write me bye Having conversation exchanges is an excellent idea. Good luck! Also mind your spelling, anyway :)
Enrico
 Signature P.s. Have a look at the Italian-English bilingual newsgroup: it.cultura.linguistica.inglese
Bill Bonde ( ``And the Lamb lies down on Broadway'' ) - 18 Nov 2004 06:34 GMT > > Hi, my name is Francesco, I live in Italy, I'm writing becouse I'm looking > > for some friends speak english to improve my english knowledge and if you [quoted text clipped - 5 lines] > Having conversation exchanges is an excellent idea. Good luck! > Also mind your spelling, anyway :) I don't know if telling readers he wasn't looking for sex was the best ice breaker.
 Signature I heard Clinton buried a time capsule at his new presidential library sized like an overseas shipping container filled with stuff he didn't want anyone to find till long after his death, the real deed to Whitewater, the envelope for the Tyson Foods chicken payoffs, the real gun he used to whack Foster, the keys to the Exocet missile he took Ron Brown out with, copies of another few thousand illegally acquired FBI files on his enemies, tickets to Tahiti from the White House Travel Office, a few more soiled dresses, a couple of cases of well chewed Cuban cigars, and the unabridged version of his autobiography. That last one was touch and go just getting the bugger in.
alan13@mchsi.com - 18 Dec 2004 15:27 GMT Good Morning, my name is Alan ,I live in Florida in the USA. We have family in in Italy, in the north and in Sicily. I'm writing because I'm looking for some friends to learn to speak read and write Italian. OK. I will try to explain to you English as use in USA, My wife and I have three childern. One Dau and Two sons. but only reliable people. Alan Write alan13@mchsi.com
GFCARRERA - 18 Dec 2004 18:20 GMT >From: alan13@mchsi.com
>I'm writing because >I'm looking >for some friends to learn to speak read and write Italian. Where are you from originally? It doesn't sound like English is your native language.
GFC
Bill Bonde - 20 Dec 2004 06:46 GMT > >From: alan13@mchsi.com > [quoted text clipped - 4 lines] > Where are you from originally? It doesn't sound like English is your native > language. You ain' being very friendly there, porc chop. I expect what he wrote, if it were literally translated, wouldn't be grammatical in any language, certainly not Italian. Of course the problem is common on usenet, one of leaving out necessary words, either because one is typing too fast or due to just not proof reading. The writer's intent, however, seems clear enough.
 Signature Opening her own letter Dorothea saw that it was a lively continuation of his remonstrance with her fanatical sympathy and her want of sturdy neutral delight in things as they werean outpouring of his young vivacity which it was impossible to read just now. -+George Eliot, "Middlemarch"
alan13@mchsi.com - 28 Dec 2004 06:55 GMT slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!
High quality marinade (Teriyaki and garlic perhaps) 1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers
Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be afraid to use a variety of meats. Grill to medium rare, serve with garlic cous-cous and sautéed asparagus. Coffee and sherbet for desert then walnuts, cheese, and port. Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crac
|
|
|